Happy Cooking :)

STEP 1

Wash and soak all the dals and rice overnight. This makes them easier to digest and also softens them so they can be ground properly.

STEP 2

Add the soaked and drained dals and rice to a blender along with hing, coconut, curry leaves, garlic, green chillies, cumin, curry leaves and salt.

STEP 3

Add water and blend till smooth. The blended batter should be of pouring consistency and should be like dosa batter.

STEP 4

To cook the dosas, heat a dosa tava and pour the batter in the middle. Spread it around with the back of a spoon in a circular motion to resemble a dosa or chilla.

STEP 5

Pour ghee around the edges and in the middle and flatten the dosa with the back of a spatula.

STEP 6

Sprinkle grated paneer and chutney podi on the dosa and cook for 1-2 minutes till the paneer starts to soften and melt.

STEP 7

Cook it till golden brown and crisp from the bottom. Serve hot!

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