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CUCUMBER RAITA

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STEP 1

Whisk together curd, jeera powder and salt in a bowl until it is smooth.

STEP 2

Squeeze out all the excess water from the grated cucumber. Do this a few times. This will ensure your raita doesn't stays thick and creamy

STEP 3

Add in grated cucumber and mix to combine. Sprinkle chilli powder on top and serve immediately.

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