Bolognese Sauce

Chocolate  Cream Authentic Flavor

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Step 1

Soak the dried mushrooms in the hot water for at least 30 minutes.

Step 2

Place the pancetta in a large, dry pot over medium heat and cook, stirring, until it releases some of its fat.

Step 3

Add the mushrooms to the bowl of a food processor along with the fresh mushrooms, onion, carrot, celery, and garlic.

Chocolate  Cream Real-deal Italian

Bolognese

sauce, made easy! Truly authentic recipe with tons of bold flavor, meat, and vegetables. Such a special meal!

Chocolate  Cream Ingredients

Ingredients

Dried Mushrooms Pancetta Fresh Mushrooms Onion Carrot Celery Garlic Ground Meat Dried Herbs Milk Crushed Tomatoes Red Wine Ricotta

Bolognese Sauce

YIELD

TIME

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!