Chocolate  Cream

Get the rest of the recipe!

Step 1

Place the butter in a small, light-colored skillet over medium-low heat. Allow the butter to melt, then bubble and boil.

Step 2

When the butter takes on a nutty, amber color, toss in the sage leaves.

Step 3

Vigorously whisk in the maple syrup, salt, and pepper.

Chocolate  Cream This Christmas

turkey recipe

roasts up so juicy, with a bronzed, crisp skin glazed with sweet, seasonal maple and sage brown butter.

Chocolate  Cream Ingredients


Unsalted Butter Sage Leaves Maple Syrup Kosher Salt Ground Black Pepper Turkey

Christmas Maple Glazed Turkey




Maple Glazed Turkey

Christmas  Maple Glazed Turkey

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!