A delightful fusion of Greek and Moroccan influences, combining couscous with feta cheese, vegetables, herbs and spices.

INGREDIENTS YOU WILL NEED

FOR COUSCOUS

Stir through.

FULL RECIPE  & NUTRITION INFO HERE

Mediterranean Couscous Salad

HEALTHY VEGETARIAN  RECIPE

ENJOY!!!

Top with crumbled feta cheese. Grab a fork and enjoy this Mediterranean couscous salad!

PREPARE COUSCOUS

1

Add the couscous to a large bowl followed by spices, stock cube powder and lemon zest.

ADD HOT LIQUID

2

Pour in the boiling water.

STEAM COUSCOUS

3

Leave undisturbed for 5-10 minutes, allowing the couscous to steam and absorb all of the hot liquid.

FLUFFING COUSCOUS

4

While the couscous is steaming, prepare other salad ingredients. Once couscous is done, fluff it with a fork.

COMBINE SALAD

5

Add the salad vegetables, herbs and chopped apricots to the couscous.

DRESS THE SALAD

7

Drizzle over with lemon juice, olive oil and maple syrup.

COMBINE SALAD

8

Mix through the ingredients well.

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