Crispy and fluffy roast potatoes, a versatile side dish that complements any meal, from weeknight dinners to Sunday roasts. Gluten-free & Vegan

Halve and soak baby potatoes for 15-20 mins. Parboil in salted water, drain & rest in a strainer

Combine parboiled potatoes, chilli flakes, fresh rosemary, salt & oil. Gently stir/toss until potatoes are well coated.

Crispy Roasted Baby Potatoes 

with Rosemary

Ingredients

you'll need

Tap here for full recipe

Enjoy piping hot and utterly delicious rosemary roasted potatoes with any main meal of your choice!

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