Chocolate  Cream Croissant Bread Pudding : Comfort food at its best! Airy, buttery croissants baked in a sweet, vanilla-scented custard. Quick & easy recipe!

Chocolate  Cream Vanilla Custard Filling

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Croissant Bread

Pudding

Step 1

 Arrange the croissants in a 3-quart baking dish, sprinkling the golden raisins in between.

Step 2

Place the milk, cream, sugar, eggs, egg yolks, melted butter, vanilla, and salt in a large bowl.

Step 3

Pour the mixture over the croissants and allow them to soak in the liquid for at least 1 hour (or preferably overnight).

Chocolate  Cream Ingredients

Ingredients

Croissants Milk Cream Sugar Raisins Eggs Butter Vanilla  Salt

Croissant 

Bread Pudding

YIELD 10 servings 2 hrs 10 min

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!