Easy 3-Ingredient Mango Mousse

Easy 3-Ingredient Mango Mousse

In a glass put a spoon of mango pulp at the bottom followed by the prepared mousse


In a chilled bowl, pour the cream, sugar and whisk with an electric whisk for around 4-5 minutes on medium speed until soft peaks.


How to make 

Whisk in

mango pulp

on medium speed for just 2 mins or until the mango and cream are well combined.



it with a few fresh mango cubes, cover the glasses with plastic wrap and

You can enjoy this delicious mango dessert for summer, plus it is ideal for serving on special occasions too!

Read the Full Recipe Here (Tutorial Included)

Read the Full Recipe Here (Tutorial Included)

Indulge in this fluffy, airy, and ric h

mango mousse that's made with only 3 ingredients

Prep Time 5 Mins

This Mango mousse recipe is

gluten-free, eggless

and made but replicates the taste and texture of traditional mousse!

Gather your Ingredients for Mango Mousse

Gather your Ingredients for Mango Mousse

Mango Pulp Heavy Cream

Whipping the cream to soft peaks is crucial

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 Adjust the sugar according to the sweetness of the mangoes before making this recipe

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