Use a whisk or milk frother to blend the ingredients until frothy and well combined

Succulent, sweet and juicy mangoes are the best choice to extract the pulp. Which mangoes are best to make pulp?

Pour the milkshake into a glass, top it with some whipped cream & serve Your milkshake is ready!

Your milkshake is ready!

Peel the skin, cut the flesh off around the pit, dice flesh into  1-inch pieces, discard skin and pits, put the diced flesh in a blender & blitz until smooth. 

Add water for desired consistency. How to make mango pulp from fresh mangoes?

Ensure to use full-fat milk as it lends a thick and creamy texture due to its high fat content. 

Do not add too much milk as it makes the milkshake thin. Why is the milkshake not thick?

 Easy 5-Minute 

 Easy 5-Minute 

Mango Milkshake

Make this creamy

mango milkshake with only  4 ingredients

in 5 minutes. No ice cream needed!

Let's get started ->

Let's get started ->

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How To Make

Mango Milkshake

How To Make

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