Eggless & Gelatin Free Coconut Mousse

Indulge in this airy, fluffy and rich coconut mousse that's made with 4 main ingredients.

Rich and elegant individual serving dessert for special occasions or to treat yourself

Dissolve agar agar in water, combine coconut milk, sugar and heat until warm How to make coconut mousse

Fill half of serving glasses with coconut mixture and let it set for an hour

In a chilled bowl, whip cream and sugar with an electric whisk until soft peaks

Fill the remaining half jar with the whipped cream and keep in fridge to set

Finally top each mousse jar with toppings - toasted coconut, raspberries, blueberries, chocolate chips

Gather your

ingredients

for Coconut Mousse

Things to note before making this recipe

1

Do not boil coconut milk just heat until it's warm.

Read Full Recipe Here

   Video and Step By Step

     Process Shots included

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