Happy Cooking :)

NEER DOSA

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STEP 1

Add idli rice, grated coconut, ¾ cup of water and salt to a mixer and grind to a smooth paste.

STEP 2

Transfer the paste to a bowl and add 1 ½ cup of water and mix well. Adjust the consistency with the remaining water if necessary.

STEP 3

Heat a non-stick pan and brush it with ghee.

STEP 4

Pour a ladleful of batter and swirl it around till the base is covered.

STEP 5

Cook for 30 seconds and then cover and cook it for 30 more seconds on low. Remove the lid and cook for another 15-20 seconds.

STEP 6

Once you start seeing the edges leaving the pan, the dosa is ready. Slide it out on a perforated surface like a sieve. This allows it to cool completely without becoming sticky.

STEP 7

Fold into a triangle and serve.

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