Genoise Cake

Chocolate  Cream Moist and Light

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Step 1

Whip the eggs, sugar, vanilla, and salt in a large mixing bowl on high speed until tripled in volume.

Step 2

Sift in about 1/2 of the cake flour.

Chocolate  Cream How to make

Genoise

sponge cake: This recipe bakes up so light and airy! Leavened only with eggs, infused with rich butter & sweet vanilla.

Chocolate  Cream Ingredients

Ingredients

Eggs Granulated Sugar Vanilla Extract Kosher Salt Cake Flour Unsalted Butter

Genoise Cake

YIELD

TIME

Step 3

Fold the flour in gently until almost

combined.

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!