Homemade Cioppino

Chocolate  Cream with 7 Fishes

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Step 1

Make the gremolata topping. Process the fennel, orange zest, orange juice, salt, garlic powder, and olive oil.

Step 2

Heat the olive oil .Slice the fennel thinly, and add it to the pot along with the chopped onion.

Step 3

Clear a space in the center of the pot and add the tomato paste.

Chocolate  Cream Get your whole feast of 7 fishes in this easy

cioppino

recipe! Overflowing with seafood, in a hearty tomato broth.

Chocolate  Cream Ingredients

Ingredients

Fennel  Orange Juice and Zest Kosher Salt Garlic Powder Onion & Olive Oil Italian Seasoning Tomato Paste & Tomatoes White Wine Salmon Lobster Shrimp Crabmeat Scallops Mussels Clams

Cioppino

YIELD

TIME

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!