Happy Cooking :)

CRISPY BABYCORN CHILLI

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STEP 1

Combine all purpose flour, rice flour, corn flour, chilli powder, soy sauce, salt, pepper and water in a bowl. Whisk to make a smooth batter.

STEP 2

Add baby corn and mix well. Use your hands to mix this to ensure the baby corn is evenly coated with batter

STEP 3

Heat oil in a deep pan or kadhai. Once hot, add the batter coated baby corn one by one. Fry for 5-6 minutes on a medium flame.

STEP 4

Combine soy sauce, vinegar, ketchup, red chilli sauce, corn flour and water in a bowl. Keep aside.

STEP 5

Heat oil in a wok or kadai till smoking hot. Add garlic, ginger and green chillies and saute till fragrant, about 30-40 seconds.

STEP 6

Add onion and capsicum and saute for 1 - 2 minutes. Remember to stir constantly.

STEP 7

Add the fried baby corn and toss to combine.

STEP 8

Add the sauce mix we made earlier on medium heat and stir continuously.

STEP 9

Add sugar, salt and pepper. Cook till the sauce thickens, about 1-2 minutes and becomes glossy.

STEP 10

Garnish with chopped coriander and serve hot!

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