Lemon-Garlic Salmon Bites

Add salmon; toss until evenly coated. Let the salmon marinate, uncovered, at room temperature for 15 minutes. Position oven rack 4 inches from heat source; preheat broiler. Line a broiler-safe baking sheet with foil.

Arrange the salmon pieces in an even layer on the prepared baking sheet; drizzle the remaining marinade over the salmon. Sprinkle evenly with the remaining 1/4 teaspoon salt. Place lemon wedges on the baking sheet, if using.

Broil until an instant-read thermometer inserted into the thickest portion registers 145°F, 5 to 7 minutes. Using tongs, transfer the salmon pieces to a serving platter.

If using, squeeze the broiled lemon wedges over the salmon. Sprinkle with parsley. Garnish with additional ground pepper, if desired.

Whisk lemon zest, lemon juice, oil, garlic, ground pepper and 3/4 teaspoon salt together in a medium nonreactive bowl until emulsified, about 30 seconds.



1 tablespoon grated lemon zest

3 tablespoons lemon juice 2 tablespoons extra-virgin olive oil 2 teaspoons grated garlic 1 teaspoon freshly ground pink peppercorns or 1/4 teaspoon ground black pepper, plus more for garnish 1 teaspoon salt, divided 1 pound center-cut salmon fillet, skinned and cut into 1-inch pieces 1 medium lemon, cut into 8 wedges (optional) 1 tablespoon chopped fresh flat-leaf parsley

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