Chocolate  Cream These crispy breaded & fried pork chops are the perfect holiday dinner. Aka: in Italian as “Pork Milanese,” or German as “Schnitzel.”

Chocolate  Cream

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Pork Milanese

Pork Milanese

Step 1

 Season the pork liberally on both sides with salt, garlic powder, and pepper.

Step 2

Dust lightly with flour.

Step 3

Beat the eggs and water together and dredge the pork cutlets in the mixture.

Chocolate  Cream Ingredients

Ingredients

Pork Chops Salt Garlic Powder Black Pepper All-Purpose Flour Eggs Water Breadcrumbs Panko Olive OIl

Christmas Pork Milanese

YIELD

TIME

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!