This moist and fluffy quinoa flour banana bread recipe is vegan-friendly (no eggs or dairy), gluten-free and nut-free.

FULL RECIPE  & NUTRITION INFO HERE

Quinoa Flour Banana Bread

VEGAN-FRIENDLY RECIPE

SERVING

Remove from the oven and cool in the tin before slicing. Serve with dairy-free buttery spread of choice.

MAKE FLAXSEED GEL

1

Mix the ground flaxseed with water to form a gel-like consistency. This is used in place of an egg.

Mix Dry ingredients

2

Add quinoa flour and other dry ingredients to a bowl and mix through.

MASHING BANANAS

3

Mash the ripe bananas in a large bowl. You can use a fork.

MIX IN LIQUIDS

4

Add liquid ingredients like coconut milk, coconut oil and vanilla extract or essence.

Combine dry & wet

5

Combine dry and wet ingredients and fold through.

Add fruit

6

Fold in dried fruit of choice: cranberries, chopped apricots, sultanas, figs and so on.

MIXTURE IS READY

7

Transfer the mixture to a loaf tin with lightly greased baking paper. Flatten the top.

BAKING

8

Add sliced bananas on top and press down into the batter. Bake for 45-50 minutes at 180 C / 355 F.

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