Add turmeric, chilli powder, garam masala, coriander powder, cumin powder, salt and mix well


Now add tomatoes and cook until the raw aroma vanishes and the tomatoes turn mushy


Meanwhile, in a separate pan, heat oil and stir-fry mixed peppers (capsicum), onion for a minute. Then add paneer cubes and saute until peppers (capsicum) are half cooked.


Now add red chilli powder, freshly ground kadai masala, salt and mix well until vegetables and paneer are well coated with the spice mix.


Transfer stir-fried vegetables and paneer to onion-tomato masala and carefully mix until well combined. Switch off the heat and add coriander


Ingredients for Kadai Masala

Ingredients for Kadai Masala

For Kadai Paneer Gravy

But first, let's prepare this kadai masala

But first, let's prepare this kadai masala

Dry roast spices

Heat oil in kadai or pot over medium heat. Add cumin and let it sizzle. Then add onions and ginger garlic paste, sauté until the onion starts browning


How to Make 

Serve this piping hot kadai paneer with

Serve this piping hot kadai paneer with



Kadai Paneer

Homemade  Kadai Paneer

Enjoy the authentic flavours of

restaurant-style kadai paneer

right at home with this easy and flavourful recipe.  quick and simple

It is a spicy, flavourful and delicious

semi-dry dish

made with Indian cottage cheese, mixed peppers (capsicum) and freshly ground spices Firstly, what is

Use freshly ground

kadai masala

with coarse texture 2

Paneer Butter Masala

Methi Malai Paneer

Find delicious vegetarian recipes on my blog Paneer Jalfrezi Geetha Priyanka More P aneer Curry Recipes You'll Love