This recipe is a delicious Thai-Vietnamese fusion dish featuring grilled beef, fresh herbs, veggies, and chewy rice noodles.

FULL RECIPE  & NUTRITION INFO HERE

WHAT YOU WILL NEED for Crying tiger sauce

Limes, green onions, chili, cilantro, garlic, fish sauce, palm sugar, water.

WHAT YOU WILL NEED FOR THE SALAD

Cilantro, lettuce, red cabbage, cucumbers, green onions, cherry tomatoes.

Crying Tiger Beef & Rice Noodle

Salad Bowl

FLAVOURFUL SALAD MEAL

COOK RICE NOODLES

1

Cook the rice noodles as per the packet instructions, then rinse in cold water, strain and leave in the sieve.

PREPARE SAUCE

2

Combine all ingredients for the crying tiger sauce.

PREPARE SAUCE

3

Mix and taste for salt, sour and sweet flavour ratios. Set aside.

PREPARE MEAT

4

Season the steaks with some salt and a little ground cumin. Heat some oil in a frying pan.

COOK MEAT

5

Add the steaks to the pan and cook on each side.

SlICE  STEAK

6

Remove from the pan and rest. Then, slice into strips and set aside.

BUILD YOUR BOWL

7

Prepare the remaining salad ingredients and arrange your bowl.

DRESS THE SALAD

8

Drizzle the meat with a couple of teaspoons of the crying tiger sauce and use extra to dress the noodles and vegetables.

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