Happy Cooking :)

STEP 1

Whisk together curd, jeera powder and salt in a bowl until smooth and has a creamy consistency.

STEP 2

Add in 1 cup boondi, sugar, green chilli and coriander leaves and mix to combine.

STEP 3

Refrigerate for 20-30 minutes. Adjust the consistency of the raita while serving - if its too thick, add a little water and mix.

Dahi Boondi

Ka

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