STEP 4 Mix the biscuit crumb with melted butter and set aside.

Happy Cooking :)

STEP 1

Hull the strawberries (take off the stem) and add them to a food processor and puree till smooth.

STEP 2

Pour the strawberry puree into a saucepan along with two tablespoons castor sugar and simmer this for about 10-12 minutes.

STEP 3

Transfer the biscuits to a ziplock bag and whack it with a rolling pin till you have crumbs.

STEP 5

Beat together cream cheese and ¼ cup caster sugar till soft and fluffy. Add the heavy whipping cream and beat for two to three minutes till the mixture increases slightly in volume.

STEP 6

Pour in the cooled strawberry puree and use a spatula to lightly combine everything.

STEP 7

To assemble these no bake strawberry cheesecakes, add two tablespoons of the biscuit crumb to a glass or jar.

STEP 8

Pipe the cheesecake mixture till ¾th of the way. Repeat with all the other jars till you've used up all the mixture. Refrigerate overnight.

STEP 9

Top with fresh strawberries and biscuit crumb before serving.

NO BAKE

Strawberry Cheesecake Jars

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