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Thai PRAWN MANGO SALAD

STEP 1

Bring water to a boil in a pot. Add 1 teaspoon salt and the prawns. Cook time will vary based on the size of prawns. Cook small prawns for 30 secs and large prawns for 1.5-2 minutes.

STEP 2

The prawns are cooked when they start to curl and turn pinkish. Immediately strain the prawns and run them under cold water. Set aside.

STEP 3

Combine lime juice, fish sauce, jaggery, ginger, garlic, chillies and a teaspoon of salt in a bowl and whisk to combine. Whisk until the jaggery is fully dissolved and set aside. This can be made ahead and refrigerated.

STEP 4

Add the blanched prawns, cucumber, onion, mango, and the dressing to a bowl. Retain some of the dressing for the noodles. Toss to combine.

STEP 5

Add the cooked vermicvermi noodles to a serving plate. Drizzle the remaining dressing.

STEP 6

Add the tossed salad. Serve immediately or keep refirgerated!

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