STEP 1

Add raw mango and water to a pressure cooker.

STEP 2

Cover the lid and pressure cook for 3 whistles on low heat.

STEP 3

Remove the lid and squeeze out the pulp from the mangoes. Discard the skin and seed once all the pulp is extracted.

STEP 4

Add the pulp to a blender along with rock salt, jeera powder, sugar, chilli and mint leaves.

STEP 5

Blend to a slightly coarse-textured paste and set aside. This concentrate can be stored in the refrigerator for up to 3 weeks.

STEP 6

Combine water and aam panna concentrate in a 1:1 ratio - for every 1 cup of concentrate, you mix 1 cup of water.

STEP 7

Using the same 1:1 ratio, combine water and aam panna concentrate. Transfer these into popsicle moulds and place in the freezer.

STEP 8

Freeze for 4-6 hours or until properly frozen. Remove from mould when required and serve the popsicles!

AAM PANNA

Drink 

&  Popsicle

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